The effect of adding APF supplements and concentrates containing supplementary growth factors to a corn-soybean oil meal ration for weanling pigs.
نویسندگان
چکیده
منابع مشابه
Efficacy of initial postweaning diet and supplemental coconut oil or soybean oil for weanling swine.
Two experiments involving a total of 581 crossbred pigs weaned at 23 +/- 2 d of age evaluated 1) the efficacy of two diets that contained milk products during the initial 14 d postweaning and 2) the effect of coconut oil or soybean oil additions to swine starter diets. In Exp. 1, postweaning performance responses of pigs fed a control corn-soybean meal-dried whey (C-SBM-DW) diet without added f...
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Inedible egg product was evaluated as a replacement for soybean meal and soybean oil in diets fed to weanling pigs. Increasing egg product concentrations of 0, 3, 6, and 9% linearly decreased average daily gain and gain:feed ratio, but not average daily feed intake.
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This experiment was conducted to evaluate the effects of processing protein meals by tannin extracted from pistachio by-product on apparent total tract digestibility, ruminal fermentation and performance of dairy cows. For tannin extraction, one kilogram of sun-dried pistachio by-products was immersed in four liters of water for 48 h. Then, pistachio by-products were removed from the water and ...
متن کاملMeasuring suitability of soybean products for early-weaned pigs with immunological criteria.
Two trials were conducted to determine the suitability of soybean products for baby pigs. Weanling pigs (n = 40 and 48 in Trials 1 and 2, respectively) were infused orally (6 g/d) with dried skim milk, soybean meal (SBM, 48% CP); soy protein concentrate, moist extruded soy protein concentrate, or soy protein isolate from d 7 to 12 of age. Pigs were then fed a diet containing the same protein so...
متن کاملEffect of adding fat and(or) milk products to the weanling pig diet on performance in the nursery and subsequent grow-finish stages.
Six experiments were conducted to evaluate the use of fat in diets containing a high level of milk products for weanling pigs. In Exp. 1, 192 pigs (6.6 kg and 23 d) were used to determine whether milk products (0 or 40%) in the diet influenced the utilization of fat (0 or 10%). No fat x milk product interactions were found. Adding milk products to the diet improved (P < .01) ADG, ADFI, and gain...
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ورودعنوان ژورنال:
- Journal of animal science
دوره 9 3 شماره
صفحات -
تاریخ انتشار 1950